Provided by Flipper Over.


This is an excellent party salad and serves 10-12 people.


Oriental Noodle Salad Recipe


            - 2 packages Instant Ramen Noodles

            - 1 pound package Cole Slaw Mix

            - 8 tablespoons Chopped Green Onions

            - 8 tablespoons Slivered Almonds

            - 8 tablespoons Sunflower Seeds


            - 1/3 cup Rice Vinegar

            - 1/3 cup Canola Oil

- 5 tablespoons Sugar

            - Salt and Pepper to taste

            - Sesame Oil to taste (optional)


Discard seasoning packet from Ramen Noodles.

Cook noodles according to package directions.  Drain and set aside to cool.

Mix chopped green onions, almonds, and sunflower seeds.  Add in noodles after they have cooled.

Mix together the rice vinegar, canola oil, sugar, salt, pepper, and sesame oil. 

Pour over noodle mixture and toss.


Note 1:  You can easily extend this to cover a couple of more people by adding a third package of ramen noodles.


Note 2:  Adding strips of grilled boneless chicken breast to this can make almost a complete meal.